Simple Way to Prepare Favorite Berry Bread Pudding

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, berry bread pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Berry Bread Pudding is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Berry Bread Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook berry bread pudding using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Berry Bread Pudding:

1. Get 3 cups milk
2. Prepare 3 large eggs
3. Get 7-10 pieces day - old white bread
4. Take 1 cup custer sugar
5. Get 1 teaspoon vanilla extract
6. Make ready 1/2 teaspoon lemon zest, (optional)
7. Take 2 cup frozen mix berries
8. Make ready Powdered sugar (optional)
9. Make ready Custard for serving

Instructions to make Berry Bread Pudding:

1. Heat oven to 350°c F. - In a large bowl, whisk together the milk, eggs, sugar, vanilla and 1/2 teaspoon of lemon zest. Add the bread and let the mixture stand for 10 to 15 minutes. - In another bowl, toss the blueberries with powdered sugar and then fold them into the bread mixture. - Transfer the mixture to the prepared baking dish. Set the baking dish in a larger baking or roasting pan and place it in oven. - Add about an inch of very hot water to the large outer pan.
2. Bake the bread pudding for about 50 minutes to 1 hour, or until it is firm and the top is lightly browned. - Serve the bread pudding with the sauce that you like. I serve with vannila custard, taste so delicious 😍

So that’s going to wrap this up for this exceptional food berry bread pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!