Recipe of Homemade Tsoureki bread pudding with hazelnuts and chocolate

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, tsoureki bread pudding with hazelnuts and chocolate. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tsoureki bread pudding with hazelnuts and chocolate is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tsoureki bread pudding with hazelnuts and chocolate is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tsoureki bread pudding with hazelnuts and chocolate using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tsoureki bread pudding with hazelnuts and chocolate:

1. Take 1 small tsoureki
2. Get 1 handful ground hazelnuts
3. Get 1 cup milk
4. Get 2 eggs
5. Make ready 2-3 tbsp sweetened condensed milk or a little sugar
6. Prepare 1/2 couverture chocolate
7. Make ready chocolate hazelnut spread

Steps to make Tsoureki bread pudding with hazelnuts and chocolate:

1. Cut the tsoureki into thin slices.
2. Brush each slice with a little chocolate hazelnut spread.
3. Spread the tsoureki slices in a small baking tray brushed with butter so that each one half leans on the one beside it.
4. Add a few tsp of chocolate haselnut spread at random on top.
5. Add the couverture chocolate cut into small pieces.
6. Spread the hazelnut over everything.
7. Beat the eggs, add the milk and the sweetened condensed milk.
8. Pour the egg and milk mixture over everything and shake the baking tray to distribute it evenly.
9. Bake in a preheated oven at 180°C for about 20'.

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