Step-by-Step Guide to Prepare Quick Rich fruit cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rich fruit cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rich fruit cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Rich fruit cake is something which I’ve loved my whole life.

This is good made in about October, and stored wrapped in foil in an airtight container until Christmas. First poke little holes in the cake with a knitting needle or a skewer. Come Christmas you will have a very very rich fruit cake. Use royal icing to ice it or almond paste and royal icing, I don't like almond paste!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rich fruit cake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rich fruit cake:

1. Make ready 2 cups flour
2. Make ready 250 g butter
3. Make ready 1 cup sugar
4. Get 5 large eggs
5. Prepare 1 teaspoon baking powder
6. Take 1 teaspoon cinnamon
7. Take 1 teaspoon mix spices
8. Make ready 1/8 teaspoon glove
9. Take 1 tablespoon black treacle
10. Prepare 1 tablespoon golden syrub
11. Take Browing (to ur taste)
12. Make ready 1/2 teaspoon vanilla flavor
13. Prepare 1/2 teaspoon butterscotch
14. Make ready Soak mix fruit (to ur taste)

How to make a rich fruit cake for Christmas In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. Pour over the brandy and orange juice and mix well. A rich fruit cake does take a while to cook as it needs to be baked at a fairly low temperature. Sometimes they have a tendency to become a little dry around the edges and overcooked before the centre is ready.

Instructions to make Rich fruit cake:

1. Pre heat ur oven, make correct measurements of all ingredients
2. Cream butter and sugar till it become fluffy
3. Add all liquid ingredients, browning, black treacle, golden syrup, flavor, and fold,
4. Add ur whisk eggs and fold
5. In another bowl put ur sieve flour, baking powder, cinnamon,mixed spices,gloves
6. Put all the dry ingredients into the wet ingredients and fold well.
7. Add ur coated soak fruit and fold
8. Grease ur pan with butter and sprinkle flour in it.
9. Rich fruit cake is ready

A rich fruit cake does take a while to cook as it needs to be baked at a fairly low temperature. Sometimes they have a tendency to become a little dry around the edges and overcooked before the centre is ready. A year or so ago I found a tip to prevent this by adding a cake belt around the tin and it worked a treat. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. It is chock-full of dried fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and lemon juice.

So that’s going to wrap it up for this special food rich fruit cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!