Steps to Prepare Homemade Use-up Savoury Bread & Butter Pudding

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, use-up savoury bread & butter pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Use-up Savoury Bread & Butter Pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Use-up Savoury Bread & Butter Pudding is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Use-up Savoury Bread & Butter Pudding:

1. Make ready 1 tbsp vegetable oil
2. Prepare 50 g butter
3. Make ready 1 small onion, chopped
4. Take 1 clove garlic, chopped
5. Make ready 3 slices Parma ham, in pieces
6. Get 1 red or green pepper, deseeded and in small chunks
7. Make ready 4 slices white bread: use wholemeal/granary bread if preferred
8. Make ready 1 tsp mustard, ready-made of your preferred variety
9. Prepare 1 very little salt and black pepper
10. Prepare 2 eggs
11. Prepare 250 ml milk
12. Take 60 g cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler

Instructions to make Use-up Savoury Bread & Butter Pudding:

1. Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish.
2. Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham.
3. Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned.
4. Spread the onion, garlic and pepper over the bread. Very lightly season.
5. Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly.
6. Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!

So that is going to wrap it up with this exceptional food use-up savoury bread & butter pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!