How to Prepare Homemade Sig's Bread and Butter Pudding #myfavouriterecipes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's bread and butter pudding #myfavouriterecipes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Bread and Butter Pudding #myfavouriterecipes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sig's Bread and Butter Pudding #myfavouriterecipes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sig's bread and butter pudding #myfavouriterecipes using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Bread and Butter Pudding #myfavouriterecipes:

1. Take 125 grams Unsalted butter
2. Take 6 egg yolk
3. Get 2 tbsp sugar
4. Take 250 grams homemade bread crumbs,made from breakfast rolls
5. Take 1/4 liter milk
6. Prepare 125 grams each, currants,raisins, ground almonds or other nuts
7. Make ready 200 ml brown rum
8. Take 6 egg whites
9. Get 1 recipe for sauce
10. Get 4 eggs
11. Prepare 3 tbsp corn starch
12. Make ready 1/2 liter red or rose wine,(only use one you would drink)
13. Prepare 185 grams sugar

Instructions to make Sig's Bread and Butter Pudding #myfavouriterecipes:

1. Mix butter together with sugar and yolk until creamy, fold gently under then add the bread crumbs and milk,add raisins,currants and almonds. Whisk the egg white to a almost solid form and lift under.
2. Grease your pudding or cake pan (2 ltr) and cover with dust with some bread crumbs.
3. Fill to 3/4 with mixture. cover tightly with tin foil and add to big sauce pan. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on stove.
4. For the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more. Serve at once and enjoy.

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