Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramel bread pudding #myfavouriterecipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel Bread Pudding #myfavouriterecipe is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Caramel Bread Pudding #myfavouriterecipe is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook caramel bread pudding #myfavouriterecipe using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Bread Pudding #myfavouriterecipe:
- Get Caramel
- Make ready 2 cups sugar
- Take 80 ml water
- Make ready 200 ml heavy cream
- Get Other ingredients
- Prepare 1 stale french baguette (or any stale bread)
- Get 2 eggs
- Make ready 1 cup milk
- Make ready 1 tsp vanilla essence
Steps to make Caramel Bread Pudding #myfavouriterecipe:
- Prepare the caramel sauce. Add water and sugar to pan. Set on high heat for 3-5 minutes or until sugar is browned. Swirl, DO NOT stir.
- Meanwhile, tear stale bread into small pieces onto oiled baking dish.
- When sugar has caramelised, add cream, eggs, vanilla essence, and milk. Stir. This step has to be done fast to prevent the eggs from scrambling
- Pour mixture immediately onto bread. Let soak for 1 minute. Then bake for 20-25 minutes at 180°
So that’s going to wrap it up with this special food caramel bread pudding #myfavouriterecipe recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
