Recipe of Award-winning Mae's Bread and Butter Pudding

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mae's bread and butter pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mae's Bread and Butter Pudding is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mae's Bread and Butter Pudding is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mae's Bread and Butter Pudding:

1. Take 7 slices thick sliced white bread, crusts removed
2. Take butter for spreading
3. Make ready 100 g dark chocolate - we used bournville dark orange chocolate to compliment the orange zest
4. Prepare zest 1 orange (optional)
5. Take 3 large eggs and 1 extra large egg yolk
6. Get 50 g caster sugar
7. Prepare 120 ml double cream
8. Make ready 1 sp vanilla extract
9. Make ready 1 tsp cinnamon
10. Take 300 ml milk - we used whole for a creamy custard but you could use semi
11. Take 2 tbsp light brown soft sugar

Steps to make Mae's Bread and Butter Pudding:

1. First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles)
2. Butter the bread on one side
3. FInely chop the chocolate into small chunks
4. Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks.
5. Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks
6. In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined
7. Now add the milk and whisk again
8. Pour over the bread, making sure that all of it is covered.
9. Leave the mixture to soak into the bread for 15 minutes
10. Sprinkle the brown sugar over the top evenly.
11. Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes.
12. Remove from the oven and serve with icecream or a litle cream.

So that’s going to wrap this up for this exceptional food mae's bread and butter pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!