Simple Way to Prepare Ultimate Death by Chocolate Bread and Butter pudding

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, death by chocolate bread and butter pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Death by Chocolate Bread and Butter pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Death by Chocolate Bread and Butter pudding is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have death by chocolate bread and butter pudding using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Death by Chocolate Bread and Butter pudding:

1. Make ready 300 ml thick double cream
2. Prepare 150 ml single cream
3. Get 2 egg yolks
4. Prepare 100 g Dark Chocolate (85%)
5. Get 2 tbsp Hazelnut Spread
6. Take 280 g Brioche (approx. 6 thick slices)
7. Make ready 3 tsp caster sugar
8. Make ready 25 g butter

Steps to make Death by Chocolate Bread and Butter pudding:

1. Pre heat an oven to 180°C fan
2. Add all of the cream, dark chocolate (broken up) and hazlenut spread to a pan and put on a medium-low heat. Stir regularly until the chocolate is fully melted.
3. Meanwhile, use some of the butter to grease and oven proof dish, keep the rest to butter the brioche.
4. Slice the Brioche and line the dish.
5. Add the egg yolks and caster sugar to a bowl and beat with a whisk until it creates a pale creamy texture. Once the chocolate and cream is ready, pour a small amount into the bowl with the creamed eggs. Beat with a whisk and then pour back in to the pan with the rest of the cream and chocolate.
6. Continue to heat over a medium-low heat until it begins to thicken. Once it is ready, pour slowly over the brioche, giving time for it to be absorded and not spill over the edge of the dish.
7. Place in the oven for 30mins.
8. Serve warm.

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