Recipe of Jamie Oliver Celebration (Xmas) Fruit Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, celebration (xmas) fruit cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In another bowl, cream shortening and sugar until light and fluffy. Wash the fruits and drain through a sieve. Tip into a bowl, and pour the brandy over the mixture. Great recipe for Celebration (Xmas) Fruit Cake.

Celebration (Xmas) Fruit Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Celebration (Xmas) Fruit Cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook celebration (xmas) fruit cake using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Celebration (Xmas) Fruit Cake:

1. Take Dry Stuff
2. Get 350 grams Plain Flour
3. Get 2 teaspoon Cinnamon
4. Get 2 teaspoons Mixed Spice
5. Make ready Fruits
6. Make ready 110 grams Chopped Candied Peel
7. Prepare 110 grams Glacé Cherries, cut in half
8. Make ready 2 Lemons Grated rind of
9. Take 2 Oranges, Grated rind of
10. Make ready 1 Kilogram Dried Fruits, (500grams sultanas, 500grams Seedless Raisins)
11. Get Nuts (Optional!!)
12. Prepare 110 grams Almonds
13. Take 110 grams Walnuts
14. Take 110 grams Hazelnuts
15. Take Wet Stuff
16. Prepare 4 large or 5 medium Eggs
17. Prepare 2 tablespoons Brandy/Rum Or Milk !
18. Take Sticky Stuff
19. Prepare 300 grams Butter (or best Margarine)
20. Make ready 300 grams Moist Dark Brown Sugar
21. Take 3 level tablespoons Black Treacle(or Golden Syrup)

Wash the fruits and drain through a sieve. Tip into a bowl, and pour the brandy over the mixture. In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated.

Instructions to make Celebration (Xmas) Fruit Cake:

1. Prepare tins as follows. Double layer of grease proof paper, draw around the bottom of your tin. Grease paper, then cut to draw line, fit to bottom of tin.
2. Double layer of grease proof paper, enough to go around sides of tin. Grease and fit to sides of tin, overlapping the bottom layer
3. In a very large pan or bowl, mix all the dried fruits, rind of oranges and lemons, candied peel, cherries. Plus all the various nuts. Mix until evenly distributed.
4. In a bowl, cream the butter, sugar and Black Treacle together.
5. In another bowl, put the plain flour, cinnamon, mixed spices and salt. Use a whisk to gently mix it all until even.
6. Break the eggs into a measuring jug or large cup, add Brandy/ Rum or milk and whisk lightly.
7. Adding a little at a time, add egg mix and flour mix to the butter- sugar mix and combine until all has been used and smooth.
8. Add this mix into the fruit- nut mix in the large bowl, mixing until everything is coated and even. The mix should be sticky and not very wet.
9. Adding a bit at a time, put mix into your selected tins to 3/4 full. Dip your hand into a bowl of clean water and smooth down the cake mix, until raised slightly at the sides, gentle dip in the middle. (The cake will rise more in the center and you will end up with a level top!) Don’t worry if there is a small puddle, this will stop the top burning!
10. Cook in a moderate oven(mark3. 160C. 325deg) for about 1 1/2 hours. Then turn down heat to Mark1-2, 140-150 C, 275-300deg, for a further two hours.
11. Leave in tin about 30 minutes to cool. Then take out of the tin gently, into a wire rack to finish cooling completely before taking off the paper.
12. This cake can be stored in an air-tight container for several weeks, or frozen, if required!
13. If keeping for Xmas, a little Brandy or Rum, dribbled over the top, after piercing with a cocktail stick, after a month or so, then reseal.

In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. This stunning cake will be the center of attention at any Christmas gathering. Three layers of perfectly moist chocolate cake are filled with fluffy white frosting (with a secret ingredient!) and sparkling sugared cranberries. Only you'll know how easy it is to make!

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