Recipe of Jamie Oliver Bread Pudding

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bread pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bread Pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bread Pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Bread pudding is a bread-based dessert found in many countries.

To get started with this particular recipe, we have to prepare a few components. You can have bread pudding using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding:

1. Get 6 slices white bread
2. Make ready 1.5 cup Boiled milk
3. Prepare 1 cup sugar
4. Make ready 1/3 cup custard powder
5. Get 3 tbsp milk powder
6. Take 1 tbsp ghee
7. Get For caramel
8. Get 1 cup sugar
9. Take 2 tbsp water
10. Take For garnishing
11. Make ready As needed- Cherry
12. Make ready leaves Mint
13. Take Some almonds

When made from scratch, it's simply magical. This classic baked custard Traditionally made with bread and a custard of milk, sugar, and eggs, bread pudding is commonly. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream!.

Instructions to make Bread Pudding:

1. Heat a pan add sugar and 2 tbsp water. Stir well. Cook it till it turns brown. Turn off the flame and keep aside. Your caramel is ready.
2. Now cut the sides of bread and grind it into the jar. Take a pan add boiled milk and sugar and heat it. In another bowl take custard powder and 1/2 cup milk and mix it well. When milk starts boiling add custard mix and stir well. Then add milk powder and give it a nice stir. Boil it till it becomes thick. After that switch off the flame and add bread crumbs. And mix it well.
3. Now in a pudding mould add ghee and spread it well. Now pour the caremal then pour the bread mix. And steam it on medium flame at least 10-15 minutes.
4. After steaming wait for sometime then demould it on serving plate and garnish with cherry and mint. And serve it.

For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream!. Vegan Bread Pudding, Savorytomato Bread Pudding With Pork Loin And Mushrooms, Brioche Bread Pudding. SavoryTomato Bread Pudding with Pork Loin and MushroomsHoje para Jantar. Bread pudding is an irresistible dessert classic.

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