Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggless mango bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggless Mango bread pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Eggless Mango bread pudding is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggless mango bread pudding using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Mango bread pudding:
- Make ready 1/4 cup sugar
- Take 1 tbsp water
- Prepare 5 bread slices
- Prepare 1/4 cup mango pulp
- Prepare 2 tbsp custard powder
- Get 1/4 cup water
- Get 2 cup milk
- Take 1/2 cup sugar
Instructions to make Eggless Mango bread pudding:
- Cook 1/4 cup sugar and 1 tbsp water in low heat until it becomes caramelized.
- Pour in mould.
- Cut the edges of 5 slices of bread and make into pieces. Grind and make crumbs.
- Pour mango pulp and heat up for a while.
- Mix the custard mixture and cook for 1-2 min.
- Gradually, add bread crumbs and mix well.
- Place the mixture in mould.
- Place a wire stand. Pour hot water in curry pan. Place the mould and cover. Steam it for 30 min on low-medium flame.
- After cool down, keep it refrigerator for 2 hours.
- Carefully remove the pudding.
So that is going to wrap it up for this special food eggless mango bread pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
