Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding flowers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bread Pudding Flowers is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bread Pudding Flowers is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bread pudding flowers using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding Flowers:
- Take 100 ml milk
- Get 4 slices white toast bread
- Take 50 g white chocolate
- Take 1 tbsp sugar
- Take 1 bag gelatin
Steps to make Bread Pudding Flowers:
- Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋
So that’s going to wrap it up with this special food bread pudding flowers recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
