Easiest Way to Make Super Quick Homemade German Fruit Cake(Obsttorte)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, german fruit cake(obsttorte). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

German Fruit Cake(Obsttorte) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. German Fruit Cake(Obsttorte) is something which I’ve loved my entire life. They are fine and they look fantastic.

This is classic German Fruit Cake "Obstkuchen Obsttorte" recipe. It is very easy to make and very delicious. Kids absolutely love it and it disappear really quick. It is made of very nice sponge cake and topped with Custard and your choices of fruits berries.

To get started with this recipe, we have to first prepare a few ingredients. You can have german fruit cake(obsttorte) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make German Fruit Cake(Obsttorte):

1. Get For the sponge
2. Get 3 large eggs
3. Prepare 1/2 cup sugar
4. Make ready 1/2 cup all purpose flour
5. Get 1/2 tsp baking powder
6. Make ready 1/2 /tsp vanilla essence
7. Get Glaze.
8. Take 2 tsp seedless jam plus 1 tsp hot water
9. Make ready Decoration
10. Prepare Whipping cream /mascorpone cream
11. Prepare Fruits of your choice

Make this fresh-tasting cake and fruit torte early in the day and you can serve it when you get back from playing golf. It's an easy cake made from a store-bought sponge cake base, pudding, and fresh fruit. This German dessert is very refreshing. The Germans call these tarts Obsttorte mit frischem Obst, which literally means fresh cake with fresh fruit.

Steps to make German Fruit Cake(Obsttorte):

1. Preheat your oven to 180 degrees C and grease your pan
2. Break your eggs in a clean bowl…using a hand mixer or whisk beat them till they doubles in volume
3. Add the sugar in bits and continue mixing…stop when it reaches the ribbon stage
4. Add your essence and sifted flour in bits. Gently fold in with a spatula till you can see no flour streaks
5. Pour your batter in a bowl and bake for 25 mins
6. Once ready,let it cool and take it away from the pan
7. Whip your whipping and mascarpone(if you have) till soft peaks forms
8. Apply some of the cream on your cake,arrange your fruits in the middle,and finish off with a border….
9. To make the glaze…mix your jam with the hot water and rub it on your fruits with a pastry brush
10. A slice

This German dessert is very refreshing. The Germans call these tarts Obsttorte mit frischem Obst, which literally means fresh cake with fresh fruit. Later, in Heidelberg, we spent more time than we should say in bakeries drooling over these tarts and other delicious German pastries. Our spin on the classic German Fruit Cake "Obstkuchen Obsttorte". It has a super soft cake base, is loaded with glazed berries and a secret ingredient stabilized whipped cream frosting!

So that’s going to wrap this up with this special food german fruit cake(obsttorte) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!