14/10/2020 10:25

Easiest Way to Make Ultimate Caramel Custard bread pudding

by Sallie Mathis

Caramel Custard bread pudding
Caramel Custard bread pudding

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caramel custard bread pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramel Custard bread pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Caramel Custard bread pudding is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have caramel custard bread pudding using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramel Custard bread pudding:
  1. Make ready 7 bread slices
  2. Get 1/2 cup sugar(for caramel)
  3. Prepare 1 and 1/2 cup milk
  4. Prepare 1/2 cup water
  5. Make ready 1/2 cup sugar
  6. Prepare 1/4 cup custard powder
  7. Prepare 2 eggs
  8. Make ready 2 tbsp butter
  9. Make ready 1/4 tsp baking soda
  10. Prepare 2 cardamom
Steps to make Caramel Custard bread pudding:
  1. For the preparation of caramel sauce, add sugar and water in it cook it under to light golden brown colour. Now add butter in it. turn off flame and add baking soda in the sauce. Baking soda makes the sauce light and fluffy.
  2. For preparation of custard, take a pan and add milk in it bring it boil and add caradamom.Now mix custard in the little amount of water and add it in milk.Cook it until it thickens.Custard consistency should be medium.Not too thick nor too thin.
  3. Now ground bread slices. When custard comes at room temperature, add two eggs and mix it well.Add bread slices and mix it.pour this batter in baking mould.
  4. Remove the rubber and whistle of the cooker. Add water in it in such a way it touches the mould. Water prevents it to burn. when water starts boiling and cooker is preheated for 15 min, Place the mould covered with Aluminium foil or steel plate. Cook pudding for 40 min or until it sets.

So that is going to wrap this up with this exceptional food caramel custard bread pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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