Easiest Way to Prepare Super Quick Homemade Fruit cake with orange buttercream

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fruit cake with orange buttercream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lastly, the Passion Fruit Buttercream pairs amazingly well with the Orange Cake (sort of like Hawaii's POG with out the guava G). Together they unite in fruity tropical harmony. In the buttercream I used Passion Fruit Paste sent from Ayi at Pastry Portal. Whisk butter with sugar until frothy, add cream cheese and liqueur.

Fruit cake with orange buttercream is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fruit cake with orange buttercream is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook fruit cake with orange buttercream using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fruit cake with orange buttercream:

1. Make ready 250 g all purpose flour
2. Take 1 teaspoon baking powder
3. Take 4 eggs
4. Take 175 g sugar
5. Prepare 175 g margarine
6. Take 1/2 cup raisins (soaked overnight in orange juice or in brandy)
7. Prepare 1 tablespoon vanilla essence
8. Make ready 1 teaspoon Mixed spices
9. Prepare 500 g icing sugar
10. Prepare 200 g margarine

ORANGE FILLING: Combine sugar, cornstarch, orange rind and salt in heavy saucepan. The house was filled with the wonderful scent of orange. Orange Cake with Orange Buttercream Frosting is moist and light with a nice soft orange flavor. The amount of frosting in the recipe is just enough to spread some in the middle and cover the cake.

Instructions to make Fruit cake with orange buttercream:

1. Combine sugar and margarine in a bowl and beat together using a mixer or a whisk until light and fluffy. Add eggs one by one as you mix and vanilla essence.
2. Combine flour, baking powder and mixed spices into a bowl. Pour the flour mixture into the sugar - margarine mixture and mix together. Throw in the raisins and mix then pour the batter into your baking tin.
3. Bake at 180°C for 1 hour. As the cake cools prepare your buttercream. Beat the margarine until light and add icing sugar gradually. Apply the buttercream onto the cake as you may wish.

Orange Cake with Orange Buttercream Frosting is moist and light with a nice soft orange flavor. The amount of frosting in the recipe is just enough to spread some in the middle and cover the cake. You may feel like there isn't enough to go around, but it does. Other options were carrot cake or fruit cake. But again there was no carrot or tutti frutti in the the house.

So that is going to wrap this up with this special food fruit cake with orange buttercream recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!