Recipe of Perfect Arabian bread pudding(known as Um Ali)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, arabian bread pudding(known as um ali). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arabian bread pudding(known as Um Ali) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Arabian bread pudding(known as Um Ali) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have arabian bread pudding(known as um ali) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Arabian bread pudding(known as Um Ali):

1. Make ready 1/3 up pistachio nuts
2. Make ready Half cup sweet raisins
3. Get 1/3 cup almond
4. Prepare 1/3 cup cashew
5. Prepare 1/3 cup dried dates
6. Make ready 1/3 fried groundnuts
7. Prepare 1/3 cup whipping cream
8. Take 1/3 full cream milk with 3tbsp condensed milk
9. Take 4 tbsp grated coconut flakes
10. Prepare 3 tbsp sugar or according to your taste
11. Make ready Baking glass pan or any baking pan
12. Prepare Bread preferable plain croissant bread

Instructions to make Arabian bread pudding(known as Um Ali):

1. Ingredients needed forgot to include the full cream,and whipping cream.
2. Slice the bread into this size and put it in your baking pan
3. Add all your nuts and dried fruits,and grated coconut flakes and sprinkle at last.
4. Mix your whipping cream with cold water until fluffy,add your full cream,sugar and condensed milk and beat it again,then cover the nuts and bread,used spoon to push it down so that the bread can be soaked very well with the milk
5. Add another nuts on top and preheat your oven and bake until the nuts become brown and done.
6. Off oven and allow it to cool for 10mins.
7. Enjoy it, but is best enjoyed when is refrigerate to cool abit.

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