Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, caramel bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Caramel Bread Pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Caramel Bread Pudding is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook caramel bread pudding using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Caramel Bread Pudding:
- Make ready 1/2 cup sugar
- Make ready 8 Bread slices
- Get 4 tbs custard powder
- Get 1 cup grated coconut
- Get 2 drop vanilla flavor
Instructions to make Caramel Bread Pudding:
- In a pan melt sugar on medium heat until golden brown
- Pour into a pan
- Mix 100ml of milk into custard powder
- Cut the bread edges, grind in grinder
- Add milk in the pot, boil for 2 minutes, add the custard paste
- Cook for 3 minutes, remove from the heat
- Add bread crumbs, coconut and vanilla flavor mix well
- Pour the batter in caramel pan and steam for 40 minutes
- Cool in the refrigerator for atleast 4 hours
- Enjoy
So that’s going to wrap it up for this special food caramel bread pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
