Recipe of Perfect Bread pudding with pecan whiskey sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bread pudding with pecan whiskey sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bread pudding with pecan whiskey sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bread pudding with pecan whiskey sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread pudding with pecan whiskey sauce:

1. Get At least 2 loaves of bread
2. Make ready 1 cup chopped pecans
3. Get 1 cup raisins
4. Prepare 1 cup butterscotch chips
5. Take 4 cups milk
6. Take 5 eggs
7. Get 1 cup brown sugar
8. Get 3/4 cup melted butter
9. Prepare 1 +1/2 tablespoons of Mexican vanilla
10. Prepare Bread pudding
11. Get 1 cup white sugar
12. Prepare 1/2 cup melted butter
13. Take 1 cup heavy cream
14. Take 1/2 cup chopped pecans
15. Take 1/2 cup William WOLF pecan bourbon whiskey
16. Get Pecan whiskey sauce

Instructions to make Bread pudding with pecan whiskey sauce:

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
5. When your bread pudding comes out of the oven evenly coat the top of your pudding

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