02/09/2020 13:36

Recipe of Award-winning Leftover bread pudding with creamy custard sauce

by Kyle Jordan

Leftover bread pudding with creamy custard sauce
Leftover bread pudding with creamy custard sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leftover bread pudding with creamy custard sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Leftover bread pudding with creamy custard sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Leftover bread pudding with creamy custard sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook leftover bread pudding with creamy custard sauce using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Leftover bread pudding with creamy custard sauce:
  1. Get 10 stale bread slice
  2. Take 5 eggs
  3. Get 3 tbsp mixed jam
  4. Take 3 tbsp butter
  5. Make ready 3 cup milk
  6. Take 1/2 cup sugar
  7. Take 1 tsp vanilla essence
  8. Make ready 2 tbsp chocolate chips
  9. Prepare as needed Custard sauce
  10. Prepare 2 cup milk
  11. Make ready 2 tbsp custard powder
  12. Get 1/2 tsp vanilla essence
  13. Make ready 2 tbsp sugar
Steps to make Leftover bread pudding with creamy custard sauce:
  1. Apply jam on 5 slices of bread and butter in other 5 slices of bread
  2. Cut into cubes
  3. In a baking dish put all the bread cubes
  4. In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes
  5. Pour on the bread cubes and let it soak for half an hour
  6. Preheat oven at 180 •C for 10 minutes
  7. Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean
  8. Make custard sauce
  9. Mix custard powder in milk and boil stirring constantly
  10. When thick switch of the gas and add sugar and essence
  11. The custard should not be thick
  12. Serve chilled with the baked custard

So that’s going to wrap it up for this exceptional food leftover bread pudding with creamy custard sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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