Recipe of Perfect Raisin and Caramel Bread Pudding

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, raisin and caramel bread pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Raisin and Caramel Bread Pudding is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Raisin and Caramel Bread Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have raisin and caramel bread pudding using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raisin and Caramel Bread Pudding:

1. Take 500 ml whole milk
2. Get 1/2 cup sugar
3. Take 2 tbsp butter
4. Take 1 tbsp full fat cream
5. Get 5-6 cherries chopped
6. Make ready 2 tbsp raisins
7. Take 7-8 cashewnuts chopped
8. Get 4 almonds grated
9. Make ready 2 drops Vanilla Essence
10. Prepare 4 bread slice crumbs
11. Make ready 2 tbsp custard powder or cornflour
12. Get 2 eggs
13. Prepare 1 tbsp honey

Steps to make Raisin and Caramel Bread Pudding:

1. Boil milk in a pan with 3 tbsp sugar till partially reduced.Add 2 tsp vanilla custard powder or cornflour to 3 tbsp cold milk.Mix well so that there are no lumps in it.Add 1 tbsp heavy cream to boiling milk. Then add the custard paste and stir continuously till the milk thickens.Add vanilla essence.
2. Cut the sides of 4 pieces of bread and coarsely grind. Then soak the crumbs in the hot custard.Meanwhile add 1 tbsp butter in a pan and 2 tbsp sugar.Caramelise sugar till brown.Grease a microsafe glass container with butter and pour the caramelised liquid in it and spread it evenly.Sprinkle chopped nuts and allow it to set.Beat eggs and mix in the custard.Add raisins,chopped cherries and cashewnuts.Pour this over the set caramelised liquid.
3. Microwave high power for 5 minutes.Then again 4 minutes.With a sharp knife check whether it is set fully.If the knife comes out clean,it's done.Allow it to cool partially.Then place a plate over it and take it out by turning it over.Drizzle some honey over it and grate few almonds and sprinkle raisins.It can also be served with custard or as it is.

So that is going to wrap it up with this exceptional food raisin and caramel bread pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!