Recipe of Favorite Bread pudding

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bread pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bread pudding is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Bread pudding is something which I have loved my entire life.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Bread pudding is a bread-based dessert found in many countries.

To get started with this particular recipe, we must prepare a few components. You can have bread pudding using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread pudding:

1. Prepare 1/2 litre milk
2. Get 7-8 bread sliced or more (u can use leftover over bread also)
3. Get as per taste Sugar
4. Get 1 egg
5. Take 1 tbsp custard powder (optional)
6. Get 1/2 tsp nutmeg powder
7. Get 1/2 tsp vanilla essence
8. Make ready as required Dry fruits like cashews, raisins and almonds
9. Get as required Butter for greasing baking dish

When made from scratch, it's simply magical. This classic baked custard Traditionally made with bread and a custard of milk, sugar, and eggs, bread pudding is commonly. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream!.

Instructions to make Bread pudding:

1. In a bowl, take milk. Shred and soak the bread in the Milk for around 1 hour along with sugar.
2. Then add egg, custard powder, vanilla essence and nutmeg powder and dry fruits. Mix the batter properly.
3. Grease a baking dish with butter and pour the batter into the baking dish and garnish with some dry fruits.
4. Bake the pudding in a preheated at 160° degrees for 30 mins or till done. You can also bake in a pressure cooker.
5. Once baked cool, slice and serve.

For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream!. Vegan Bread Pudding, Savorytomato Bread Pudding With Pork Loin And Mushrooms, Brioche Bread Pudding. SavoryTomato Bread Pudding with Pork Loin and MushroomsHoje para Jantar. Bread pudding is an irresistible dessert classic.

So that’s going to wrap it up with this special food bread pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!