Step-by-Step Guide to Prepare Gordon Ramsay Christmas Fruit Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, christmas fruit cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Christmas Fruit Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Christmas Fruit Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients–rum and butter–it ought to be a hit.

To get started with this recipe, we must first prepare a few components. You can cook christmas fruit cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Fruit Cake:

1. Take 1 cup light brown sugar
2. Make ready 1 cup water
3. Get 1/4 cup or 55 grams butter, diced
4. Make ready 1 teaspoon ground cinnamon
5. Take 1/2 teaspoon ground cloves
6. Get 1 teaspoon ground ginger
7. Prepare 1/2 teaspoon salt
8. Make ready 2 cups seedless raisins
9. Make ready 2 large eggs, lightly beaten
10. Prepare 1 1/2 cups all-purpose flour
11. Get 1 teaspoon baking soda
12. Make ready 1 teaspoon pure vanilla extract

Mix the flour, baking powder, baking soda, allspice, cinnamon, nutmeg and salt in a bowl. If you want try a new, delicious fruitcake recipe, we recommend a batch of the fruitcake holiday cookies , fruitcake homemade cheesecake, and even an eggnog recipe that infuses fruitcake challah with the. This is good made in about October, and stored wrapped in foil in an airtight container until Christmas. Submit a Recipe Correction Anna Mary's gourmet cake is more a nut cake with fruit rather than a fruitcake with nuts.

Instructions to make Christmas Fruit Cake:

1. Grease your loaf pan with cooking spray or butter, Preheat your oven to 350 degrees F (180 degrees C).
2. In a large saucepan or sizeable pot, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins; boil for five minutes, then remove from heat, and let cool till lukewarm.
3. Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
4. Pour into your prepared loaf pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
5. Remove from oven and let cool on a wire rack. Cover and store, if possible, for a few days before serving or serve almost immediately if you can't wait.

This is good made in about October, and stored wrapped in foil in an airtight container until Christmas. Submit a Recipe Correction Anna Mary's gourmet cake is more a nut cake with fruit rather than a fruitcake with nuts. Made from a Mennonite family recipe, this is the cake you savor at the holidays, and happily enjoy all year round. Before fruitcake included fruits and nuts, it was a little different. During Shakespearean times, it was made up of meat, wine, sherry, fruit juices, sugar, and some preserved fruits.

So that’s going to wrap it up with this special food christmas fruit cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!