Recipe of Favorite Fruit cake

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fruit cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fruit cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fruit cake is something which I have loved my entire life.

A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes. Celebrate a time-honored holiday tradition: Make and gift (or eat yourself) a tasty fruitcake. The cakes are done when a cake tester inserted into the center comes out clean.

To get started with this recipe, we have to first prepare a few ingredients. You can have fruit cake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fruit cake:

1. Make ready 250 g margarine
2. Take 250 g brown sugar
3. Get 4 eggs
4. Take 1 tsp mixed spice
5. Make ready 1 tsp nutmeg
6. Make ready 1 tsp cinnamon
7. Take 1 tsp ginger
8. Take 1 tsp glycerin
9. Make ready 1 tsp marmalade
10. Take 1 tsp lemon juice
11. Prepare 200 g plain flour
12. Make ready 200 g self raising flour
13. Prepare 1/4 tsp salt
14. Get 400 g mixed fruits
15. Prepare 50 g blanched almonds
16. Prepare 1/2 cup sherry
17. Prepare 2 tsp cocoa
18. Get 2 tsp treacle/ golden syrup
19. Get Brown food color/gravy

Made in North Carolina, it is a moist and chewy cake, featuring walnuts and fresh pecans mixed with golden raisins, dates, pineapple and candied cherries. Claxton Fruit Cake This bakery, founded by an Italian immigrant, has been around for more than a century. In another bowl, cream shortening and sugar until light and fluffy. Combine dried fruits, candied ginger and both zests.

Instructions to make Fruit cake:

1. Soak fruits in the sherry for at least 24 hours.
2. Cut nuts and keep separate.
3. Cream margarine and sugar.
4. Add eggs one at a time.
5. Add the spices, and the rest except fruits, nuts and flour. Mix well.
6. Add flour and fruits alternately, mix well.
7. Add nuts.
8. Place in to prepared tins. Drop or bang tins to settle any air pockets.
9. Bake for 45mins to 1 hour or when a skewer comes out clean.

In another bowl, cream shortening and sugar until light and fluffy. Combine dried fruits, candied ginger and both zests. Place fruit and liquid in a non-reactive pot with the sugar,. Add the walnuts, dates, cherries and mangoes; toss to coat. Slowly pour remaining rum over cake.

So that is going to wrap this up for this exceptional food fruit cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!