20/10/2020 22:36

Step-by-Step Guide to Prepare Perfect Arabic bread pudding

by Sarah Knight

Arabic bread pudding
Arabic bread pudding

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, arabic bread pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Arabic bread pudding is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Arabic bread pudding is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have arabic bread pudding using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Arabic bread pudding:
  1. Prepare 8 white bread slices
  2. Take 1 ltr milk
  3. Get 200 gm condensed milk
  4. Make ready 1/2 cup amul fresh cream
  5. Make ready 1/2 cup desicated coconut
  6. Take 5-6 thread kesar
  7. Prepare as needed some chopped cashew, raisins and almond for garnishing
Instructions to make Arabic bread pudding:
  1. Take a heavy bottom pan. add the milk and boil it on medium flame for ten minutes
  2. Add kesar thread and condensed milk in the milk, stir and boil it for another 5 minutes add
  3. Switch of the flame and keep the milk aside.
  4. Cut the bread slices into half pieces and place the bread in a square dish.
  5. Spread the half mixture of milk on the bread slices and lightly press the bread.
  6. Now spread the half cream on the bread and some chopped dry fruits on it.
  7. Now put the rest bread pieces on it spread the milk mixture again and this time dry fruits spread first then spread the desicated coconut and press lightly
  8. Now spread the left cream on it as final layer and garnished with dry fruits then put the dish into the refrigerator for half hour and serve cool.

So that’s going to wrap it up with this exceptional food arabic bread pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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