Steps to Make Ultimate Caramel Bread Pudding (Eggless)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, caramel bread pudding (eggless). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Caramel Bread Pudding (Eggless) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Caramel Bread Pudding (Eggless) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook caramel bread pudding (eggless) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Bread Pudding (Eggless):

1. Make ready For Caramel
2. Get 1/4 cup sugar
3. Make ready 3 tsp water
4. Take For Bread Pudding
5. Prepare 4 bread slices
6. Make ready 1 cup milk
7. Prepare 1/2 cup sugar
8. Get 2-3 tsp custard powder
9. Take 1/2 tsp vanilla essence
10. Prepare Pinch salt
11. Make ready 1 tsp melted butter/ghee

Steps to make Caramel Bread Pudding (Eggless):

1. In a saucepan melt sugar(1/4 cup) and water on a medium heat. Once the sugar turns golden brown, remove from the heat.
2. Pour it (caramel) into a baking tin/pan you want to steam the pudding with.
3. Swirl the tin/pan to spread the caramel evenly at the bottom. Brush the sides of the tin/pan with the melted butter/ ghee. Set aside.
4. Heat milk and sugar on a pan. Now make a liquid of the custard powder by adding little water and add it to the milk. Remove from the heat.
5. Next add in chopped up bread slices, vanilla essence and a pinch of salt. Whisk till it forms a fairly smooth custard.
6. Now pour the custard mix over the caramel on the tin/pan. Cover the tin/pan with aluminum foil or plastic wrap. Poke some holes in it for steam vents and steam it in a steamer for 30-35 minutes.
7. Cool and refrigerate the pudding for 2 hours.
8. Then unmould, slice and serve.

So that is going to wrap it up with this exceptional food caramel bread pudding (eggless) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!