19/10/2020 14:22

Step-by-Step Guide to Prepare Super Quick Homemade Bread Pudding

by Hilda Mullins

Bread Pudding
Bread Pudding

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bread pudding. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bread Pudding is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bread Pudding is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook bread pudding using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding:
  1. Take 14 slices Bread
  2. Make ready 2 tin peak milk
  3. Take 4 eggs
  4. Prepare 2 tbsp sugar
  5. Take Dash salt
  6. Take Dash cinnamon
  7. Take 1 tsp vanilla extract
  8. Make ready 1/4 cup rasins
  9. Take 2 tbsp poppyseeds
Steps to make Bread Pudding:
  1. Preheat oven to 350 degrees F. Butter an 8 inch baking dish.
  2. Cut bread into desired pieces and place on a baking pan
  3. Meanwhile, in a medium bowl whisk together eggs, milk, sugar, vanilla and cinnamon.
  4. Pour the egg mixture over the bread. Add raisins and toss lightly. (I recommend using your hands for this to avoid bread breaking up).
  5. Add the poppy seed over the bread and place inside the oven
  6. Bake 30 – 35minutes until a knife inserted in the center comes out clean.
  7. Serve warm or room temperature with whipped cream and strawberries

So that’s going to wrap it up with this exceptional food bread pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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