06/10/2020 11:36

Step-by-Step Guide to Make Homemade Bread Pudding

by Carrie Ferguson

Bread Pudding
Bread Pudding

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, bread pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bread Pudding is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bread Pudding is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bread pudding using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding:
  1. Prepare 6 slice bread brown or white
  2. Prepare 3 1/2 cup milk
  3. Prepare 1/4 cup sugar
  4. Take 1 tbsp cocoa powder
  5. Get 1/2 cup Dark chocolate roughly chopped
  6. Prepare Garnish
  7. Prepare Silver balls and golden balls
  8. Take To soak agar agar powder
  9. Get 1/2 cup water
  10. Get 1 1/2 tbsp agar agar powder
Steps to make Bread Pudding:
  1. In a bowl take water add agar agar powder and mix well let it soak for 5 10 mins
  2. Remove sides of bread crust cut into small pieces and grind them in a mixer to a smooth powder
  3. Take milk in a bowl and dissolve sugar add cocoa powder and mix well stir and add dark chocolate mix well it it dissolves well add bread powder
  4. After adding grinded bread powder mix well and add 1 cup water mix well add soaked agar agar powder syrup and stir well…stir continuously till thick in texture
  5. Add to the mould and let it set…once harden sprinkle with golden and silver balls..refrigerate for 2 3 hours
  6. Once it is set unmould. Cut as desired and serve.

So that’s going to wrap it up for this special food bread pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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