04/12/2020 16:07

Simple Way to Make Gordon Ramsay Caramel Bread Pudding (in cooker)

by Francis McDonald

Caramel Bread Pudding (in cooker)
Caramel Bread Pudding (in cooker)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel bread pudding (in cooker). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Caramel Bread Pudding (in cooker) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Caramel Bread Pudding (in cooker) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel bread pudding (in cooker) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Bread Pudding (in cooker):
  1. Get 4 eggs
  2. Get 1 cup milk
  3. Take 2 cup Sugar
  4. Get 1/2 tsp Cinemon powder
  5. Make ready 2 slices bread
  6. Make ready 1 tsp Vanila essence
  7. Make ready 4 tbsp milk powder
Instructions to make Caramel Bread Pudding (in cooker):
  1. Firstly, to make the caramel we will add some sugar to the bowl on which we will be making the pudding. Sprinkle some water to the sugar and stir till the sugar turns to light brown and then finally caramelise.
  2. Now to make the pudding, add 4 eggs to the mixer,add a pinch of cinemon powder,2 bread slices by tearing into pieces,4tbspns of milk powder half cup of milk and half cup of sugar. Mix them well.
  3. Now, pour the mixture on to the bowl here the caramel has been made already. Pour it till half the bowl and add the remaining half cup milk from the top. Do not mix them.
  4. Add 2cups of water into the pressure cooker and put the mixture bowl into the cooker. Lower the flame and let the pudding be cooked for 30mins.
  5. After 30 mins, insert a toothpick/fork into the pudding and if it comes out clean.If clean,the pudding is ready! Refrigerate it and serve cold.

So that’s going to wrap it up for this exceptional food caramel bread pudding (in cooker) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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