Simple Way to Prepare Speedy Steamed Bread Pudding

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed bread pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steamed Bread Pudding is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Steamed Bread Pudding is something which I have loved my entire life. They are nice and they look wonderful.

Easy Steamed bread pudding This video explain how to make steamed bread pudding For this pudding first we have to make caramel then blend all the other. After that, allow the pudding to get cool. U can serve this pudding as warm also. So easy and delicious bread pudding is ready ….🙂.

To get started with this recipe, we must prepare a few components. You can cook steamed bread pudding using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Bread Pudding:

1. Take 4 tbsps granulated sugar
2. Make ready 2 cups low fat milk
3. Get 2 eggs
4. Take 1 tbsp vanilla essence
5. Take 5 slices breads
6. Make ready 100 g raisins
7. Get 2 tbsps butter
8. Prepare For the sauce :-
9. Prepare 2 tbsp Custard Flour
10. Prepare 1 can Evaporated Milk
11. Get 2 tbsp Sugar
12. Make ready 2 tsp Vanilla Essence
13. Get 100 ml water

Steam your pudding in a deep pot with a tight-fitting lid so the steam has room to circulate. eggless caramel bread pudding recipe, steamed no bake bread pudding. Cover with buttered waxed paper and heavy-duty foil; tie securely with string. Serve the Steamed Bread Pudding just as it is, or with some vanilla custard. Pumpkin & Plum Conserve Steamed Pudding Jo's Kitchen Larder.

Instructions to make Steamed Bread Pudding:

1. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes.
2. In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour.
3. For the sauce: - - Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken.
4. Pour the sauce over the bread pudding. Serve warm or cold.

Serve the Steamed Bread Pudding just as it is, or with some vanilla custard. Pumpkin & Plum Conserve Steamed Pudding Jo's Kitchen Larder. How to Make Mama's Steamed Bread Pudding. Steamed or baked, it'll come out delicious ( when you baked it though, you'll also get a yummy browned crust on top. You can serve this with a scoop of ice cream and slice bananas on top with caramel.

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