Easiest Way to Make Quick Caramel bread pudding

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramel bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Caramel bread pudding is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Caramel bread pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.

To get started with this recipe, we have to first prepare a few ingredients. You can have caramel bread pudding using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caramel bread pudding:

1. Prepare 6 Bread Slices (around 1 cup cubed)
2. Get 1 cup Milk
3. Make ready 2 tbsp Sugar
4. Take 1/4 cup Sweetened Condensed Milk
5. Take 2 Eggs
6. Make ready 2 tsp Vanilla essence
7. Get 1/4 cup Sugar for caramel
8. Prepare 2 tsp Ghee

Made with bread, eggs, milk and sugar. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. how to make caramel bread pudding with step by step photo: firstly, in a pan take ¼ cup sugar and heat on low to medium flame. stir in between until sugar melts completely. Scatter the raspberries over the warm pudding.

Instructions to make Caramel bread pudding:

1. Take bread, milk, sugar, condensed milk, eggs and vanilla in a blender and puree till smooth.
2. Take a baking pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
3. Now cool the tin for few mins. - Pour the prepared custard on top.
4. Cover the pan with foil or plastic wrap and place it in a steamer and cook for 40 to 45 mins.
5. Remove it and insert a knife to check whether the cake is done or not. - Now place the pan in fridge and let it chill for 2 hours. - Slice and serve.

I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. how to make caramel bread pudding with step by step photo: firstly, in a pan take ¼ cup sugar and heat on low to medium flame. stir in between until sugar melts completely. Scatter the raspberries over the warm pudding. Serve in bowls and top each portion with a dollop of whipped. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. This cinnamon bread pudding is topped with warm caramel sauce.

So that is going to wrap it up with this exceptional food caramel bread pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!