How to Prepare Perfect Apple & Ginger Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, apple & ginger cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Apple & Ginger Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Apple & Ginger Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have apple & ginger cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple & Ginger Cake:

1. Get 400 g (about 2 medium) cooking apples, peeled, cored & chopped
2. Take 150 unsalted butter or baking fat
3. Take 150 g soft brown sugar
4. Get 3 large eggs
5. Make ready 2 tbsp Golden Syrup
6. Take 200 g self raising flour
7. Get 2 tsp ground ginger

Instructions to make Apple & Ginger Cake:

1. Pre-heat the oven to 180C/Fan 160/Gas 4 - Grease & line a 20cm cake tin with baking paper.
2. Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup.
3. Sift in the flour & ginger & fold in to the mixture then fold in the apple.
4. Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready.
5. Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling.

So that’s going to wrap this up for this special food apple & ginger cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!