Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed eggless bread pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Steamed Eggless Bread Pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Steamed Eggless Bread Pudding is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook steamed eggless bread pudding using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Eggless Bread Pudding:
- Make ready 4 slices brown bread, shred into small pieces
- Prepare 1 1/2 cups warm milk
- Make ready 2 tbsp. sugar
- Prepare 1 /4 tsp. cardamom powder
- Prepare 2 tbsp. raisins
- Make ready 1 tbsp. mixed fruit jam
- Prepare few cherries to garnish
Steps to make Steamed Eggless Bread Pudding:
- Add sugar and cardamom powder to the milk and stir till the sugar dissolves.
- Now add the bread pieces and raisins. Keep aside to soak for 15-20 minutes.
- Now add the jam and mix well.
- Pour this bread mix into a greased steel container. Close with an aluminium foil and poke few holes on the surface. Steam for 25 minutes on a medium flame in a pressure cooker, minus the vent. Set aside to cool and refrigerate for an hour.
- While serving, invert it on to a serving plate and garnish with cherries. Enjoy this amazing dessert with family and friends.
So that is going to wrap it up with this special food steamed eggless bread pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
