Steps to Prepare Homemade Ramadan Special - Steamed Eggless Bread Pudding

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ramadan special - steamed eggless bread pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ramadan Special - Steamed Eggless Bread Pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Ramadan Special - Steamed Eggless Bread Pudding is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have ramadan special - steamed eggless bread pudding using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ramadan Special - Steamed Eggless Bread Pudding:

1. Make ready 4 slices brown bread, shred into small pieces
2. Make ready 1 1/2 cups warm milk
3. Make ready 2 tbsp. sugar
4. Prepare 1 /4 tsp. cardamom powder
5. Get 2 tbsp. raisins
6. Prepare 1 tbsp. mixed fruit jam
7. Take few cherries to garnish

Instructions to make Ramadan Special - Steamed Eggless Bread Pudding:

1. Add sugar & cardamom powder to the milk and stir till the sugar dissolves.
2. Add the bread pieces and raisins. Keep aside to soak for 15-20 minutes.
3. Now add the jam and mix well.
4. Pour this bread mix into a greased steel container. Close with an aluminium foil and poke few holes on the surface. Steam for 25 minutes on a medium flame in a pressure cooker, minus the vent. Set aside to cool and refrigerate for an hour.
5. While serving, invert it on to a serving plate and garnish with cherries. Enjoy just as it is or as an after-meal dessert.

So that is going to wrap this up with this special food ramadan special - steamed eggless bread pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!