Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, airfryer bread pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Airfryer Bread Pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Airfryer Bread Pudding is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have airfryer bread pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Airfryer Bread Pudding:
- Make ready 2 slices bread
- Take 1 tbsp chocolate chips
- Prepare 2 tbsp raisins. Soaked in hot water for 15 mins
- Prepare 1 cup milk
- Prepare 1 egg
- Get 1 tbsp brown sugar
- Make ready 1/2 tsp ground cinnamon
- Make ready 1/4 vanilla essence
Steps to make Airfryer Bread Pudding:
- Beat egg, add milk, vanilla essence, ground cinnamon and sugar. Mix well. Add raisins.
- Cut bread into 16 small cubes per bread. Place in baking tray.
- Pour egg mixture and soak 15-20 mins in the fridge.
- Spread some chocolate chips and sugar to caramelized the top before AF.
- Preheat AF 3 mins, bake for 12 mins at 190C degrees check after 10 mins to ensure pudding not too brown. Adjust temperature of necessary according to preference.
So that’s going to wrap it up for this special food airfryer bread pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
