Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tropical bread pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tropical Bread Pudding is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tropical Bread Pudding is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tropical bread pudding using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tropical Bread Pudding:
- Take 2 1 inchs whole wheat bread hops cut into squares
- Get 1½ cups milk evaporated (or other of your choice)
- Get 1½ cups jam unsweetened home made
- Take 2 eggs lightly beaten
- Make ready 1 tbsp cinnamon ground
- Take 1 tsp nutmeg freshly grated
- Prepare 1 cup pineapple fresh finely diced
- Make ready ½ cup raisins nuts c or or
- Prepare 1/4 cup chocolate chips
Steps to make Tropical Bread Pudding:
- In a large mixing bowl, add coconut milk, unsweetened jam, eggs, cinnamon and nutmeg. Beat ligthly with a whisk until well incorporated.
- Fold in bread cubes, pineapple and dried fruits.
- Transfer to oven safe dish, cover and refrigerate for at least an hour. This will allow the bread to soak up the liquid.
- Preheat your oven to 350F and bake the bread pudding for 40 minutes, until it's set and the top turns nice and golden brown.
- Cool slightly before cutting.
So that is going to wrap this up with this exceptional food tropical bread pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
