Steps to Make Quick Dorset Apple Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dorset apple cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dorset Apple Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Dorset Apple Cake is something that I’ve loved my entire life.

Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping. This Dorset Apple Cake can be a day-long adventure (at least it was for me)! Because it's best eaten on the day it is baked, I'd recommend that you bake it first thing in the morning. This traditional British apple cake is fabulously moist with a slightly crisp topping.

To get started with this recipe, we must first prepare a few ingredients. You can cook dorset apple cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dorset Apple Cake:

1. Take 450 g cooking apples
2. Make ready Juice 1/2 lemon
3. Make ready 225 g stork margarine
4. Make ready 280 g caster sugar
5. Take 4 eggs
6. Take 2 tsp baking powder
7. Prepare 2 tsp almond extract
8. Prepare 350 g self raising flour
9. Make ready 1 tbsp coconut or brown sugar

How to Make A Traditional Dorset Apple Cake. This Dorset apple cake recipe was contributed by Sue Michel of Old Bidlake. The Dorset Apple Cake Company's Easter Empanadillas. Other sweet and savoury fillings are also available in these amazing bite sized pockets of flavour.

Steps to make Dorset Apple Cake:

1. Preheat the oven to 180C and line a deep springform cake tin.
2. Peel and thinly slice the apples. Place them in a bowl with the lemon juice and a few tablespoons of water.
3. Add all of the cake ingredients (except the coconut sugar) into a mixer and blend until smooth. I warmed the marg slightly in the microwave so that it blended more smoothly.
4. Add just over half of your batter to the cake tin. Layer half of the apple slices over the batter.
5. Repeat by covering the apple slices with the rest of the batter, and top with the remaining apple.
6. Sprinkle the coconut sugar over the apples and bake in the oven for 70-80 mins, or until an inserted skewer comes out clean.

The Dorset Apple Cake Company's Easter Empanadillas. Other sweet and savoury fillings are also available in these amazing bite sized pockets of flavour. We just can't make these quick enough so. This is my version of Dorset Apple Cake based on an old sounding recipe I found online. I've converted it to metric and made the recipe more specific.

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