Step-by-Step Guide to Make Super Quick Homemade Buttery Crab Bread Pudding

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, buttery crab bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buttery Crab Bread Pudding is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Buttery Crab Bread Pudding is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook buttery crab bread pudding using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buttery Crab Bread Pudding:

1. Make ready 10 oz lump crab meat
2. Take 1 tbsp finely chopped parsely
3. Take 1 tbsp finely chopped chives
4. Make ready 2 tsp lemon juice
5. Take pinch cayenne pepper
6. Take pinch salt
7. Prepare pinch ground black pepper
8. Get 1 stick unsalted butter
9. Take 4 large eggs
10. Prepare 1 cup milk
11. Take 1 cup half and half
12. Make ready 1 1/2 baguette

Instructions to make Buttery Crab Bread Pudding:

1. Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper.
2. Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread.
3. In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes.
4. Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes.

So that’s going to wrap it up for this exceptional food buttery crab bread pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!