How to Make Gordon Ramsay Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vanilla cupcakes, whipped cream icing, strawberry filling. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have vanilla cupcakes, whipped cream icing, strawberry filling using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling:

1. Make ready 175 grams Flour
2. Prepare 1.5 teaspoons Baking powder
3. Take 3 Eggs
4. Get 175 grams Butter
5. Get 175 grams Sugar
6. Take 4 tablespoons Milk
7. Make ready Half Teaspoon Vanilla Essence Natural
8. Make ready Strawberry Pureed for the filling

Gorgeously light and spongey vegan vanilla cupcakes topped with creamy strawberry vanilla I couldn't wait to make more! So I decided to make these gorgeous vegan vanilla cupcakes with I've only ever made muffins before and was scared of cupcakes due to the more delicate batter and icing. Light and fluffy pancakes packed with strawberries. The vanilla makes this breakfast seem like dessert!

Instructions to make Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling:

1. Grease and dust an 18 cm square tin or a cupcake mould for 12. Keep aside.
2. Pre-heat the oven at 180 degrees C for 30 minutes.
3. Sieve the flour and baking powder thrice and keep aside.
4. Separate the egg yolks from whites. Beat the yolks.
5. In another dish, cream the butter and sugar till light and fluffy. Add the beaten yolks and beat well.
6. Beat egg whites till stiff. Add this to the butter-sugar-yolk mix and beat well.
7. Add the sieved flour, milk, vanilla essence and baking powder mixture to the batter.
8. Pour the batter into the greased cake tin/ mould and bake at 180 degrees C for 20-30 minutes.
9. Cool on grilled wire.

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