Recipe of Ultimate Michael C's Vanilla Cupcakes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, michael c's vanilla cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Michael C's Vanilla Cupcakes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Michael C's Vanilla Cupcakes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook michael c's vanilla cupcakes using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Michael C's Vanilla Cupcakes:

1. Take 110 grams unsalted butter at room temperature
2. Take 225 grams caster sugar
3. Make ready 2 large eggs
4. Prepare 150 grams sifted self-raising flour
5. Prepare 125 grams plain flour
6. Take 120 ml semi-skimmed milk
7. Make ready 1 tsp vanilla extract

Instructions to make Michael C's Vanilla Cupcakes:

1. Preheat oven to 180°C/350°F.
2. Line a muffin tray with muffin cases.
3. Cream the butter and sugar until the mix is pale and smooth.
4. Add the eggs, one at a time.
5. Combine the two flours in a seperate bowl.
6. Put the milk in a jug and add the vanilla.
7. Add 1/3 of the flours and 1/3 of the milk-vanilla mix and beat well, repeat twice more.
8. Fill all the muffin cases with the mixture.
9. Bake in the preheated oven for 25 minutes until raised and golden-brown.
10. Transfer to a wire rack to cool.
11. VARIATION!!!! If you like, you can replace the vanilla with lemon essence!!! Taste the batter and if it gives of a good, strong lemon flavour you can bake as normal!!

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