Recipe of Homemade Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango rava dhokla (steamed savory mango semolina cake) – summer delight. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango semolina cake made with fine rava/sooji(semolina) and fresh mango pulp. Must try recipe during this mango season. Its easy to make and delicious moist. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices.

Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mango rava dhokla (steamed savory mango semolina cake) – summer delight using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:

1. Get For Dhokla Batter:
2. Make ready 1 cup Rava
3. Take 1/2 cup Curd
4. Get 1/2 cup Water
5. Prepare 1 tbsp Oil
6. Take 1 tsp Eno
7. Get 1 tsp Red chilli powder
8. Prepare 1/4 cup Finely chopped coriander leaves
9. Prepare 1 Juice of lemon
10. Make ready to taste Salt
11. Take For Mango puree:
12. Make ready 1 Mango medium size
13. Get 2 Green Chilli
14. Make ready Tempering:
15. Take 1/2 tsp Mustard Seeds or Rai
16. Prepare 1/2 tbsp Oil
17. Take 1 tbsp White sesame
18. Take 1/2 cup Water
19. Get 2 Green Chilli (cut lengthwise)
20. Get 1 tbsp Lemon juice
21. Make ready 1 pinch salt
22. Make ready For Garnishing :
23. Make ready 1/2 cup Chopped Mangoes and Kiwi

Also the mango flavour give it a very nice punch. Eggless Rava Cake Recipe I सूजी केक I Eggless Semolina Cake without Oven Mango Rava cake, spiced up with Indian spices - made with Suji(fine variety) and whole whe. Learn how to make Easy, soft and delicious mango Rava cake recipe.

Steps to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:

1. Peel the mango and grind it with green chilli in a grinder to make a smooth paste. - Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a soaked batter and mix it well.
2. Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. - Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. - For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first.
3. Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. - Spread tempering over mango dhokla and cut into the desired shape. - Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla.

Mango Rava cake, spiced up with Indian spices - made with Suji(fine variety) and whole whe. Learn how to make Easy, soft and delicious mango Rava cake recipe. Mango Rava cake, spiced up with Indian Mango Cheesecake Recipe - Summer Special Dessert - Mango Cake Recipe - Anushruti. This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes.

So that’s going to wrap it up for this exceptional food mango rava dhokla (steamed savory mango semolina cake) – summer delight recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!