Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bread pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bread pudding is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bread pudding is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have bread pudding using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread pudding:
- Prepare 6 bread slices day - old
- Take 2 tablespoons butter , melted
- Make ready 1/2 cup raisins (optional)
- Make ready 4 eggs , beaten
- Get 2 cups milk
- Prepare 3/4 cup white sugar
- Prepare 1 teaspoon cinnamon ground
- Prepare 1 teaspoon vanilla extract
- Prepare 1 8 - inchs original recipe makes square pan
Steps to make Bread pudding:
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
- In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
So that is going to wrap it up with this exceptional food bread pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
