17/01/2021 23:47

Steps to Prepare Speedy Coconut Bread Pudding with Mango sauce

by Eunice Sherman

Coconut Bread Pudding with Mango sauce
Coconut Bread Pudding with Mango sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut bread pudding with mango sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Coconut Bread Pudding with Mango sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Coconut Bread Pudding with Mango sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut bread pudding with mango sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Bread Pudding with Mango sauce:
  1. Prepare Pudding
  2. Make ready 1 loaf white bread cubed
  3. Make ready 3 cup coconut milk
  4. Get 1 can (14oz) condensed milk
  5. Get 1 tbsp coconut extract
  6. Take 4 beaten eggs
  7. Prepare 1/4 tsp cinnamon
  8. Prepare 1/4 cup sugar
  9. Get mango sauce
  10. Make ready 3 riped mangoes, peeled and diced
  11. Make ready 6 tbsp water
  12. Prepare 5 tbsp sugar
  13. Get 1 cinnamon stick
  14. Make ready 1 tsp lime juice
  15. Take 1 grated coconut for garnish
Instructions to make Coconut Bread Pudding with Mango sauce:
  1. Place bread in baking pan and bake 400°F for 5 mins
  2. In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
  3. Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
  4. Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
  5. In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
  6. Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
  7. Top bread pudding with mango sauce and add grated coconut

So that is going to wrap this up with this exceptional food coconut bread pudding with mango sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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