Simple Way to Prepare Homemade Savory Bread Pudding

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, savory bread pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Savory Bread Pudding is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Savory Bread Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook savory bread pudding using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Savory Bread Pudding:

1. Take 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
2. Prepare 2 large eggs ( OR 3 small ones)
3. Make ready 3/4 cup milk
4. Make ready 1/2 cup diced onion
5. Take 1 cup chopped mushroom (I used canned you can use fresh)
6. Get 1 cup chopped broccoli
7. Get 1/2 tsp dried parsley (you can use fresh)
8. Prepare 1 cup shredded mozzarella
9. Get 2 tbsp melted butter
10. Get 1 salt and pepper to taste

Steps to make Savory Bread Pudding:

1. Preheat to 350°F
2. Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
3. Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
4. Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
5. Let cool and serve .

So that is going to wrap this up for this exceptional food savory bread pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!