Recipe of Award-winning Brown Sugar Sauce for Bread Pudding

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brown sugar sauce for bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brown Sugar Sauce for Bread Pudding is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brown Sugar Sauce for Bread Pudding is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have brown sugar sauce for bread pudding using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Sauce for Bread Pudding:

1. Prepare The sauce!
2. Make ready 3/4 cup butter
3. Get 3/4 cup milk (your preferrence)
4. Take 1/4 cup brown sugar
5. Get 1 tsp vanilla
6. Get 1/2 tsp cinnamon
7. Prepare 1/4 tsp nutmeg
8. Make ready 1/4 tsp cloves
9. Prepare 1 1/2 tsp corn starch

Instructions to make Brown Sugar Sauce for Bread Pudding:

1. Using a small saucepan, throw everything in except the corn starch.
2. On medium high heat, babysit the sauce, stirring constantly so as not to let anything burn to the bottom and keep the milk from scorching.
3. When your sauce is almost to boiling point, take it off the burner and pour out some sauce into a plastic glass (you won't get burned as you would using glass). Now add the cornstarch to the plastic glass and stir vigorously with a fork.
4. Put the saucepan back on the burner and add the sauce from the plastic glass back into the pan. Continue stirring until desired thickness. Remove from heat and let cool for a few minutes before serving. Enjoy!

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