Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Bread Pudding is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mexican Bread Pudding is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mexican bread pudding using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Bread Pudding:
- Take 1 can evaporated milk
- Prepare 1 can condensed milk
- Get 1 cup regular milk (your choice of milk)
- Get 1/2 cup raisons
- Make ready 1/2 cup melted butter
- Prepare 1 loaf of Texas bread or (your choice of bread)
- Make ready 3 large eggs
- Prepare 1/3 cup chopped walnuts
- Take 1 tsp vanilla extract
- Take 1 tsp of cinnamon
Instructions to make Mexican Bread Pudding:
- Preheat oven to 375
- In a big bowl or recipient crumble bread, into very small pieces
- In a separate recipient beat 3 eggs & add can of condensed milk, can of evaporated milk, 1 cup of regular milk, cinnamon, vanilla extract, walnuts, raisons, & half cup of butter & mix all together.
- Add mixture to crumbled bread & mix very well till all bread is all moistened.
- butter pan 13 × 9 in
- Add bread pudding mixture into buttered pan
- Bake time 1 hour & 30 min
So that is going to wrap this up with this special food mexican bread pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
