Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi tukda (rich bread pudding). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It is very rich and tasty. Deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios in this dessert recipe from Hyderabad, India. Reviews for: Photos of Shahi Tukra (Indian Bread Pudding). This Shahi Tukda Recipe is of a hyderabadi/Awadhi dessert made by Golden frying bread slices, and later soaking in cardamom and saffron infused milk.
shahi Tukda (rich bread pudding) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. shahi Tukda (rich bread pudding) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have shahi tukda (rich bread pudding) using 2 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make shahi Tukda (rich bread pudding):
- Prepare 1 For the litre full-cream milk
- Prepare 1 can (400gm) sweetened condensed milk1 tsp cardamom6-8 slices of raisin toast/bread1/2 cup raisins/sultanasGhee to deep fry the breadBlanched almond slivers to garnish:
And don't worry too much about. Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. Delicious rich dessert for special occasions.
Steps to make shahi Tukda (rich bread pudding):
- Mix the milk and condensed milk in a thick-bottomed pan and boil till it reduces to half its original volume. Stir frequently to prevent from burning the milk. When it is done add the cardamom, mix well and remove from the fire.Cut the crusts off from the slices of bread/raisin toast and quarter the slices.Heat the ghee on a medium flame. Deep fry the pieces of bread in it till they are crisp and golden. Drain on paper towels.In the same ghee, sauté the raisins till they puff up. Remove from the ghee and drain well on paper towels.Put a layer of bread pieces at the bottom of a flat serving dish and top with the thickened milk mixture. Keep adding layers of bread and the milk mixture alternating as you go, till all the bread and milk mixture is used up.Garnish the dish with the raisins and almond slivers, chill for an hour and serve
It's simple to make and a great dessert for times when you're in a hurry. Delicious rich dessert for special occasions. The rose, saffron and cardamom bring this traditional dish beautifully, together. Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry.
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