Steps to Prepare Jamie Oliver Egg, mushroom & halloumi “breakfast muffins”

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, egg, mushroom & halloumi “breakfast muffins”. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Egg, mushroom & halloumi “breakfast muffins” is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Egg, mushroom & halloumi “breakfast muffins” is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook egg, mushroom & halloumi “breakfast muffins” using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg, mushroom & halloumi “breakfast muffins”:

1. Take 6 eggs
2. Make ready 4 mushrooms
3. Take 3 cherry tomatoes
4. Take 75 g halloumi
5. Get 2 tsp mixed herbs
6. Take 1/2 avocado 🥑
7. Make ready Salt and pepper

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Instructions to make Egg, mushroom & halloumi “breakfast muffins”:

1. Preheat the oven to 200c
2. Slice the mushrooms and tomatoes
3. Place in a bowl with grated halloumi, mixed herbs, salt and pepper
4. Mix in the eggs
5. Line a muffin tray with oil
6. Place the mixture in a muffin tray and place in the oven for 15-20mins at 200c
7. Top with avocado and voila!

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