Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggnog bread pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Eggnog Bread Pudding is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eggnog Bread Pudding is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggnog bread pudding using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggnog Bread Pudding:
- Prepare 2 eggs
- Prepare 3/4 cup sugar
- Get 1 tbsp pure vanilla extract
- Make ready 1/4 tsp ground nutmeg + dash
- Prepare 1/2 tsp salt
- Take 1 1/2 cup eggnog
- Make ready 1 oz brandy
- Make ready 3 cup day old French bread, cubed 1/2"
Instructions to make Eggnog Bread Pudding:
-
- Preheat oven to 350
- Lightly grease 9 x 9 cake pan
- Beat eggs slightly in medium bowl with wire whisk
- Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
- Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
- Pour bread/egg mixture into greased pan.
- Lightly sprinkle small amount of nutmeg over top.
- Bake 35 to 40 minutes, checking center with wooden toothpick.
- Serve warm or cold with whipped cream if desired.
So that’s going to wrap this up with this special food eggnog bread pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
