Step-by-Step Guide to Prepare Speedy Chickpea "cookie dough"

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chickpea "cookie dough". It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chickpea "cookie dough" is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chickpea "cookie dough" is something which I have loved my whole life.

This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Plus it's Vegan, Grain-Free, and Refined Sugar-Free. S'mores & Chocolate Chip VEGAN Cookie Dough Recipes. I'm not gonna lie, this does NOT replace eating real cookie dough.

To get started with this recipe, we have to first prepare a few components. You can cook chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea "cookie dough":

1. Get 8 dates, soaked
2. Get 250 grams cooked chickpeas (or canned)
3. Prepare 2 tbsp peanut butter (or other nut butter)
4. Take 1 tsp carob powder (or cocoa)
5. Make ready 1/4 tsp vanilla extract
6. Take almond milk
7. Take agave syrup
8. Get 50 grams mini chocolate chips

All in all, the dip is fair. But does it taste like cookie dough? My nut butter of choice was peanut butter, which I thought. Useful tips for Chickpea Cookie Dough.

Steps to make Chickpea "cookie dough":

1. Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
2. Add the chickpeas and process again until smooth.
3. Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
4. If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
5. If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup.
6. Stir in the chocolate chips.
7. Refrigerate, serve and enjoy :)

My nut butter of choice was peanut butter, which I thought. Useful tips for Chickpea Cookie Dough. If you don't have almond butter you can make some or use cashew/peanut. Chickpea cookie dough is a great alternative to traditional cookie dough that's loaded with sugar (and not to mention eggs!). The texture of the chickpeas, though unexpected, create a creamy base, and.

So that’s going to wrap it up with this special food chickpea "cookie dough" recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!