Steps to Make Super Quick Homemade Cookie Dough Truffles

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cookie dough truffles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cookie Dough Truffles is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cookie Dough Truffles is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cookie dough truffles using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cookie Dough Truffles:

1. Get 1/2 cup (1 stick) butter, room temperature
2. Make ready 3/4 cup packed brown sugar
3. Make ready 1 tsp vanilla
4. Make ready 2 cup all-purpose flour
5. Get 1 can (14 ounces) sweetened condensed milk
6. Get 1/2 cup semi-sweet chocolate chips
7. Get 1/2 cup finely chopped walnuts or pecans
8. Get 1 lb white, dark, or milk chocolate candy coating (I normally use white and milk chocolate)

Instructions to make Cookie Dough Truffles:

1. In a bowl combine butter and sugar on med - high speed until light and fluffy (about 2 mins)
2. Beat in the flour, sweetened milk, and vanilla until incorporated. Beating well after each addition
3. Stir in chocolate chips and walnuts
4. Cover and refrigerate for 2 hours so it's firm enough to handle
5. Shape mixture into 1 inch balls by rolling a spoonful in the palm of your hand. The dough is sticky so you can roll your fingers in flour to make it easier
6. Place on wax paper. Loosely cover and refrigerate for about 20-30 mins
7. In a bowl melt chocolate candy coating
8. Dip the cookie dough balls into the chocolate and place on parchment paper
9. Let sit until hard (about 15 mins)
10. Once set, remelt candy coating and drizzle over truffles
11. Store in refrigerator and serve cold. They can also be frozen for longer storage

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